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Magic Butterfly Mocktai: Image
Ingredients
Dry butterfly pea flowers
Sugar
Hot water
Non-alcoholic spirit
Passion fruit
Lemon juice
Ice
Magic Butterfly Mocktai: Text
Method
Soak the dry butterfly pea flowers in hot water. Add sugar and leave for 15-25 min.
Add passionfruit and lemon juice to the bottom of the glass.
Next, add crushed ice and the non-alcoholic spirit.
Add the magic butterfly pea flower syrup drink to top up the glass.
Magic Butterfly Mocktai: Text
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