Ingredients

• Dry butterfly pea flowers 

• Sugar 

• Hot water 

• Non-alcoholic spirit 

• Passion fruit 

• Lemon juice 

• Ice 

Method

1. Soak the dry butterfly pea flowers in hot water. Add sugar and leave for 15-25 min.

2. Add passionfruit and lemon juice to the bottom of the glass. 

3. Next, add crushed ice and the non-alcoholic spirit.

4. Add the magic butterfly pea flower syrup drink to top up the glass.