Method

1. For the lavender syrup: Combine the sugar, 1/2 cup water and the dried and fresh lavender in a small saucepan over medium heat. Bring to a low simmer and stir well until the sugar has dissolved. Remove from the heat, cover and set aside for 1 hour. Strain the lavender and chill the syrup in the refrigerator until ready to use.

2. For the lavender lemonade: Combine the lemon juice, 4 cups water, fresh mint and lavender syrup.  Stir well to combine. Serve in glasses over ice, with lemon slices and additional sprigs of fresh lavender.